Can You Make Beef Jerky in a Traeger
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Never buy Hasty from the store again. Buy a Traeger and brand your own. Traeger Beefiness Hasty is the only jerky allowed in my house.
Traeger Smoked Beef Jerky
Hullo partner. Information technology's time to saddle up and head on downwardly the dusty trail. Don't leave the homestead without some sourdough in one saddlebag, and some beef hasty in the other.
Ever since man started killing animals and eating them, they've been trying to find ways of preserving them. Jerky, which is basically salt-cured stale meat, has been the nearly popular method forever. Drying information technology prevents spoilage, and common salt curing it pulls the moisture out and prevents bacterial growth.
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Modern human being has very petty actual need to preserve meat this way, but as nosotros all know hasty is insanely succulent. In that location are multi-billion dollar companies whose master source of revenue is beef jerky.
While their products are fine to feed the masses and are easily accessible and available at literally every grocery and convenience store in the US, they lack the depth of beef and Existent fume flavor that you tin can achieve by making it on a Traeger.
The only thing close to this stuff is going to come from an owner-operator at your local butcher shop. I've had some cracking jerky from places similar that and volition notwithstanding eat it if offered, merely I tin can't spend my difficult-earned money on it when I tin can make information technology at domicile.
I take much the same feeling about prime rib. You may have tried our Traeger Prime Rib over the holidays. If so, hats off to you because it was the highlight of the season for me.
In that location is as well our Traeger Tri-Tip to consider as well for your next cookout for the beef fans in your life. For chicken lovers, these Traeger Chicken Wings e'er pinnacle my list!
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How Spicy Is This Jerky?
I virtually forgot to give this modest alert. This jerky has some heat to information technology. There is Sriracha and crushed red pepper in the recipe. Like, a lot. If y'all can't accept the rut, you lot can ever reduce the amounts of each of those ingredients or omit birthday, just never admit to information technology.
I like it spicy. It warms my belly. A lot of the spiciness is first past the slight sweetness, so y'all tender bellies simply might be able to handle it anyway.
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How To Make Awesome Traeger Smoked Beef Hasty
- Choose a leaner cutting of beef, (superlative sirloin, London broil, flank, etc.) fattier cuts volition spoil faster.
- Make your cuts virtually 1/iv″ thick slicing the meat across the grain.
- Marinate your meat later slicing for at least 6 hours, but not more than than 24.
- Sentinel the edges of your grill for hot spots and move pieces away every bit needed.
- Never, and I mean never, utilise liquid smoke in the marinade. Unless you insist.
- Put it on smoke and leave information technology on smoke the whole fourth dimension.
- Make enough to share.
Why should you make your own beef jerky?
More than is better.
Brand sure y'all double or fifty-fifty triple the recipe when y'all make this stuff because it isn't gonna last long. Your spousal unit will honey it, equally will your kids. You lot'll exist a hero at piece of work if you bring in a bag for everyone to share on break. I normally make three or four pounds at a time and it lasts for only two to iii days, tops. I should probably follow my own communication.
Information technology'due south easier than you recall.
I always wanted to brand my own jerky and had intentions of doing it many times before I had a Traeger grill, only I never pulled the trigger as it seemed like a complicated affair. Once I got my T and started reading nearly it in a couple of Traeger Facebook groups it seemed similar it was something I could practice without as well much problem. I was right. In one case I came up with the recipe for the marinade, making information technology on the Traeger was easy. If the recipe is followed, success is bodacious.
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It'due south less expensive than store-bought.
I know beef tin can be pricey, simply you lot don't need or desire to use the fattier, pricier cuts to make jerky. Make certain to expect for deals and coupons equally means to salvage also. The toll of the rest of the marinade ingredients is minimal. If y'all try this recipe once, you lot'll be hooked for life and will have eaten your last bag of mass-produced, store-bought jerky.
The Traeger does many, many things well, and some things exceptionally well. Beef hasty is 1 of those things. Don't waste material another $xv-20 dollars on subpar mystery meat jerky ever again. Get your ingredients together, follow the recipe, and try your mitt at making your offset batch of piece of cake, tasty, and affordable Traeger beef hasty.
More hasty to dearest
If you lot like this jerky recipe, you lot'll desire to cheque out our other hasty recipes equally well!
- Bulgogi Beef Jerky
- Pinnacle Circular Beef Jerky
- Teriyaki Beef Jerky
More of my favorite recipes
- Pork Belly Burnt Ends
- Smoked Brisket
- Spatchcock Chicken
- Pancit Bihon
- Smoked Tater Tot Breakfast Goulash
- Beer Can Chicken
- Smoked Hamburgers
- Smoked Chicken Thighs
- Traeger Salmon
- Traeger Pulled Pork
- Smoked Tri-Tip
- Poor Man'south Burnt Ends
- Traeger Pulled Pork
- Smoked Beefiness Ribs
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Prep Time 15 minutes
Melt Time five hours
Total Time 5 hours 15 minutes
Ingredients
- 3 pounds sirloin steaks or some other cutting of pick or prime number meat (Sliced ane/4" thick)
- 2 cups soy sauce
- 1/2 cup chocolate-brown sugar
- 1 cup pineapple juice
- 2 tablespoons sriracha
- ii tablespoons red pepper flake
- 2 tablespoons hoisin
- ii teaspoons onion powder
- ii tablespoons rice wine vinegar
- 2 tablespoons minced garlic
Instructions
- Mix all marinade ingredients into a 1-gallon aught-lock bag along with the sliced beef. Seal the bag, making sure to go as much air out of the purse as possible. Put the pocketbook into the refrigerator and let marinate for six-24 hours before cooking. Remove the bag from the refrigerator i hour prior to cooking.
- Startup your Traeger grill and put it on the smoke setting. If you don't accept a fume setting, 180-190° is ideal. Layout your meat on the grill with at to the lowest degree a half-inch space betwixt all the pieces. Leave on the grill 4-5 hours turning one time after ii - two i/2 hours.
- Remove from grill when finished and let cool for thirty minutes to an hour before putting it into the refrigerator for storage. Make sure to get some for yourself before it's all gone.
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Traeger Ironwood Grill
Nutrition Data:
Amount Per Serving: Calories: 309 Saturated Fat: 3g Cholesterol: 85mg Sodium: 2832mg Carbohydrates: 20g Cobweb: 1g Sugar: 15g Protein: 34g
Source: https://www.orwhateveryoudo.com/2018/01/traeger-beef-jerky.html
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